Double ginger and pear cake

Double ginger and pear cake

3.9 15 valoraciones

Prep. 35min

Total 1h 35min

16 portion

Ingredientes

Caramel

salted butter
50 g
dark brown sugar
100 g
pears (Bosc variety), cut into thin slices (5 mm) lengthways
4

Ginger cake

stem ginger (approx. 60 g) (see Tips)
6 pieces
salted butter
125 g
golden syrup
250 g
stem ginger syrup (from stem ginger jar)
50 g
ground ginger
1 ½ tbsp
ground cinnamon
¾ tsp
dark brown sugar
150 g
self-raising flour
375 g
bicarbonate of soda
1 ½ tsp
eggs
3
full cream milk
360 g

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 426.7 mg

Proteína 5.1 g

Calorías 1480.6 kJ / 352.5 kcal

Grasa 11.2 g

Fibra 2.7 g

Grasas saturadas 6.8 g

Carbohidratos 56.9 g

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