Sirloin Steak with New Potatoes and Chimichurri

4.8 4 valoración

Prep. 20min

Total 40min

4 portions

Ingredientes

Chimichurri Sauce

garlic clove
1
shallot
35 g
fresh coriander
5 g
fresh parsley
5 g
dried oregano
½ Tbsp
extra virgin olive oil
65 g
white wine vinegar
20 g
dried chilli flakes
½ tsp
freshly squeezed lemon juice
3 tsp

Sirloin Steak with New Potatoes

water
910 g
olive oil
1 ½ Tbsp
new potatoes unpeeled, quartered
470 g
ground cumin
½ tsp
ground coriander
½ tsp
ground cayenne pepper
1 pinch
beef sirloin steaks
670 g

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 1012.1 mg

Proteína 36.3 g

Calorías 2737.2 kJ / 654.2 kcal

Grasa 45.6 g

Fibra 3.7 g

Grasas saturadas 13 g

Carbohidratos 23.9 g

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