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Sirloin Steak with New Potatoes and Chimichurri
4.8 4 valoración
Prep. 20min
Total 40min
4 portions
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Ingredientes

Chimichurri Sauce
  • garlic clove
    1
  • shallot
    35 g
  • fresh coriander
    5 g
  • fresh parsley
    5 g
  • dried oregano
    ½ Tbsp
  • extra virgin olive oil
    65 g
  • white wine vinegar
    20 g
  • dried chilli flakes
    ½ tsp
  • freshly squeezed lemon juice
    3 tsp
Sirloin Steak with New Potatoes
  • water
    910 g
  • olive oil
    1 ½ Tbsp
  • new potatoes unpeeled, quartered
    470 g
  • ground cumin
    ½ tsp
  • ground coriander
    ½ tsp
  • ground cayenne pepper
    1 pinch
  • beef sirloin steaks
    670 g

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 1012.1 mg
Proteína 36.3 g
Calorías 2737.2 kJ / 654.2 kcal
Grasa 45.6 g
Fibra 3.7 g
Grasas saturadas 13 g
Carbohidratos 23.9 g

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