Chicken with Herb Salsa and White Bean & Rocket Pesto Salad

Beef Wellington with Mashed Potatoes, Steamed Carrots and Madeira Sauce

Crab, Saffron and Parmesan Tartlets

Spiced Roast Beef with Sun-dried Tomato Potato Purée and Red Wine Sauce

Braised Lamb Shanks with Roasted Garlic and Parmesan Mash - Stinco d'agnello con purè di patate all'aglio e parmigiano

Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans

Lamb Spezzatino

Steamed Cod with Vizcaina Sauce

Thai Salmon Parcels with Jasmine Rice

Cuban-spiced Salmon with Tomato Avocado Salsa

Sirloin Steaks and Herb Butter with Rosemary Potatoes and Broccoli

Mussels in Cream and White Wine Sauce