Sirloin Steak with New Potatoes and Chimichurri

Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy

Seared Steak Rocket Salad

Roast Turkey with Creamy Pancetta, Lemon and Herb Stuffing

Pollock with Potato and Squash Crust with Chablis Sauce

Crab, Saffron and Parmesan Tartlets

Herb Crusted Lamb with Pea Purée and Asparagus

Individual Beef Wellingtons with Red Wine Jus

Beef Fajitas

Sirloin Steaks and Herb Butter with Rosemary Potatoes and Broccoli

Duck, Apricot and Pine Nut Pastilla

Chicken, Wild Mushroom and Cider Pie