Tamarind and Chilli Barbecued Lamb Chops

Poached Cod with Beurre Blanc and Tenderstem Broccoli

Korean Fried Chicken

Beef Wellington with Mashed Potatoes, Steamed Carrots and Madeira Sauce

Sirloin Steak with New Potatoes and Chimichurri

Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans

Mussels in Cream and White Wine Sauce

Sofrito Toasts with Serrano Ham

Roast Turkey with Creamy Pancetta, Lemon and Herb Stuffing

Sirloin Steaks and Herb Butter with Rosemary Potatoes and Broccoli

Braised Lamb Shanks with Roasted Garlic and Parmesan Mash - Stinco d'agnello con purè di patate all'aglio e parmigiano

Prawn Saganaki