Steak au Poivre

Steak au Poivre

4.6 (54 valoraciones )

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Dificultad fácil

Tiempo de preparación 20min

Tiempo total 20min

Raciones 4 portions

Ingredientes

30 g black peppercorns
4 beef fillet steaks (approx. 150 g each)
60 g liquid beef stock
40 g brandy
60 g double cream
50 g unsalted butter, diced
2 Tbsp olive oil
1 pinch fine sea salt, or to taste

Inf. nutricional: por 1 portion
Calorías: 4072.7 kJ / 973.4 kcal
Proteína: 69.1 g
Carbohidratos: 5.4 g
Grasa: 71.4 g
Grasas saturadas: 30.7 g
Fibra: 1.9 g
Sodio: 217.4 mg

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