
Dispositivos y accesorios
Steak au Poivre
Prep. 20min
Total 20min
4 portions
Ingredientes
-
black peppercorns30 g
-
beef fillet steaks (approx. 150 g each)4
-
liquid beef stock60 g
-
brandy40 g
-
double cream60 g
-
unsalted butter diced50 g
-
olive oil2 Tbsp
-
fine sea salt or to taste1 pinch
Inf. nutricional por 1 portion
Calorías
973.4 kcal /
4072.7 kJ
Proteína
69.1 g
Grasa
71.4 g
Carbohidratos
5.4 g
Fibra
1.9 g
Grasas saturadas
30.7 g
Sodio
217.4 mg
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