Carrot Ginger Soup

Carrot Ginger Soup

3.0 2 valoración

Prep. 5min

Total 20min

4 portions

Ingredientes

curry powder
½ tsp
ground cumin
½ tsp
ground coriander
½ tsp
fresh ginger peeled and sliced
½ in.
extra virgin olive oil
½ oz
carrots cut into pieces (2 in.)
13 ½ oz
water
18 ½ oz
homemade vegetable stock base
1 heaping tbsp
1 heaping tbsp vegetable stock paste
coconut oil
½ oz
salt to season, to taste
pumpkin seeds to garnish

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 73 mg

Proteína 1 g

Calorías 439.6 kJ / 105.1 kcal

Grasa 7.4 g

Fibra 3 g

Grasas saturadas 3.6 g

Carbohidratos 9.9 g

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