Dispositivos y accesorios
Basic Soup Purée
Prep. 15min
Total 45min
6 portions
Ingredientes
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olive oil½ - 1 oz
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mixed vegetables, for sautéing (e.g. onions, shallots, leek), cut in pieces (¾ in.)6 - 7 oz
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mixed vegetables (e.g. zucchini, carrots, pumpkin, sweet potatoes, celeriac, parsnips, green peas), cut in pieces as needed25 - 27 ½ oz
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water26 ½ - 28 oz
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vegetable stock paste1 tsp
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salt to taste1 tsp
Inf. nutricional por 1 portion
Calorías
107.2 kcal /
448.4 kJ
Proteína
4 g
Grasa
4 g
Carbohidratos
14.4 g
Fibra
4.7 g
Grasas saturadas
0.7 g
Sodio
724.1 mg