Steamed aubergine and ricotta lasagne

Steamed aubergine and ricotta lasagne

4.3 3 valoración

Prep. 35min

Total 1h 25min

3 portions

Ingredientes

Parmesan cheese cut in pieces
50 g
fresh parsley leaves only
5 - 10 g
freshly ground pepper
1 - 2 pinches
water
1100 g
salt
2 tsp
dried lasagne pasta sheets
160 g
aubergines cut in small cubes (approx. 1 cm)
300 g
garlic clove
1
onions cut in pieces
50 g
carrots cut in pieces
50 g
celery stalk cut in pieces
30 g
extra virgin olive oil
30 g
canned crushed tomatoes
500 g
ricotta cheese drained
250 g

Dificultad

medio

Inf. nutricional por 1 portion

Proteína 24 g

Calorías 2352 kJ / 561 kcal

Grasa 29 g

Fibra 7 g

Carbohidratos 48 g

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