Dispositivos y accesorios
Steamed aubergine and ricotta lasagne
Prep. 35min
Total 1h 25min
3 portions
Ingredientes
-
Parmesan cheese cut in pieces50 g
-
fresh parsley leaves only5 - 10 g
-
freshly ground pepper1 - 2 pinches
-
water1100 g
-
salt2 tsp
-
dried lasagne pasta sheets160 g
-
aubergines cut in small cubes (approx. 1 cm)300 g
-
garlic clove1
-
onions cut in pieces50 g
-
carrots cut in pieces50 g
-
celery stalk cut in pieces30 g
-
extra virgin olive oil30 g
-
canned crushed tomatoes500 g
-
ricotta cheese drained250 g
Dificultad
medio
Inf. nutricional por 1 portion
Proteína
24 g
Calorías
2352 kJ /
561 kcal
Grasa
29 g
Fibra
7 g
Carbohidratos
48 g
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