Dispositivos y accesorios
Ratatouille
Prep. 15min
Total 40min
4 portions
Ingredientes
-
onions cut in halves120 g
-
garlic cloves2
-
olive oil20 g
-
ripe tomatoes cut in pieces (2-3 cm)300 g
-
red peppers cut in pieces (2-3 cm)100 g
-
mixed dried herbs (e.g. thyme, rosemary, marjoram, basil, parsley)1 tbsp
-
salt1 tsp
-
freshly ground black pepper2 pinches
-
aubergines cut in pieces (2-3 cm)300 g
-
courgettes cut in pieces (2-3 cm)200 g
Dificultad
fácil
Inf. nutricional por 1 portion
Proteína
3 g
Calorías
422 kJ /
101 kcal
Grasa
6 g
Fibra
4 g
Carbohidratos
9 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Lamb’s lettuce cream soup, Broccoli with olive sauce
45min
Three-course meal for two: Vegetable soup, Chicken casserole with rice, Steamed apple
1h 20min
Pasta salad with trout and vegetables
45min
Lemon cake
2h
Tomato rice
30min
Chopped vegetable salad
10min
Chocolate cake
45min
Frozen fruit sorbet
5min
Apple cake
1h
Asian-style rice with eggs and vegetables
35min
Yoghurt cake
1h 40min
Creamy courgette soup
25min