Dispositivos y accesorios
White Bean, Tasmanian truffle and chive soup (Paul Foreman)
Prep. 5min
Total 15min
6 portions
Ingredientes
-
garlic cloves2
-
truffle oil plus extra to serve10 g
-
fresh Swiss brown mushrooms sliced60 g
-
brandy30 g
-
2 tsp Chicken stock paste, with 200 g water (see Tip)chicken broth bone,200 g
-
pouring (whipping) cream300 g
-
full cream milk200 g
-
truffle creme25 g
-
dashi powder5 g
-
cannellini beans rinsed and drained2 cans
-
sea salt to season½ tsp
-
ground white pepper to season¼ tsp
-
fresh chives finely sliced15 g
-
bread of choice, to serve
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
287.8 mg
Proteína
15.8 g
Calorías
1852.3 kJ /
442.7 kcal
Grasa
24 g
Fibra
8 g
Grasas saturadas
13.4 g
Carbohidratos
40.3 g
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