Dispositivos y accesorios
Esta receta ha sido creada para funcionar con una combinación específica de dispositivo y accesorio. Sin esta combinación específica, el resultado no está garantizado.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Lemon roast chicken
Prep. 15min
Total 1h 35min
4 portions
Ingredientes
-
extra virgin olive oil plus extra to drizzle40 g
-
lemons zested and juiced, reserve skin and flesh to roast1 ½
-
fresh thyme leaves only, plus 3 extra sprigs3 sprigs
-
sea salt plus extra to season1 tsp
-
whole chicken (approx. 1500-1800 g)1
-
fresh rosemary1 sprig
-
butternut pumpkin peeled and cut into pieces (2 cm)200 g
-
red onion cut into wedges1
-
ground black pepper to season
-
water400 g
-
potatoes skin on, thinly sliced (5 mm - see Tip)600 g
-
zucchini cut into slices (5 mm)1
-
red capsicum cut into thin strips1
-
fresh bay leaves2
-
pickled capers2 tbsp
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
832.7 mg
Proteína
68.4 g
Calorías
4179.4 kJ /
998.9 kcal
Grasa
61.7 g
Fibra
7.2 g
Grasas saturadas
16.2 g
Carbohidratos
41.6 g
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