Lemon roast chicken

4.0 20 valoraciones

Prep. 15min

Total 1h 35min

4 portions

Ingredientes

extra virgin olive oil plus extra to drizzle
40 g
lemons zested and juiced, reserve skin and flesh to roast
1 ½
fresh thyme leaves only, plus 3 extra sprigs
3 sprigs
sea salt plus extra to season
1 tsp
whole chicken (approx. 1500-1800 g)
1
fresh rosemary
1 sprig
butternut pumpkin peeled and cut into pieces (2 cm)
200 g
red onion cut into wedges
1
ground black pepper to season
water
400 g
potatoes skin on, thinly sliced (5 mm - see Tip)
600 g
zucchini cut into slices (5 mm)
1
red capsicum cut into thin strips
1
fresh bay leaves
2
pickled capers
2 tbsp

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 832.7 mg

Proteína 68.4 g

Calorías 4179.4 kJ / 998.9 kcal

Grasa 61.7 g

Fibra 7.2 g

Grasas saturadas 16.2 g

Carbohidratos 41.6 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Entertaining 30 Recetas
Australia y Nueva Zelanda

Manifesto 202 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Crispy flatbread with halloumi & ribbon veggies (Thermomix® Spiralizer, using modes)

1h 30min

Baked chicken pizzaiola with Thermomix® Cutter

55min

Potato, bacon and cheese tortilla

50min

Pineapple and orange glazed ham (MEATER+®)

2h

Beef cheeks with vanilla carrot purée and thyme glazed carrots

7h 25min

Pimm's fruit punch

2h 20min

Grilled potato salad with pangrattato

40min

Surf and turf with pink peppercorn sauce (TM6)

45min

Meat feast pizza

1h 30min

Koththu roti

1h 5min

Moroccan lamb with pilaf

5h 40min

Meatballs with chilli cheese potatoes

1h