Dispositivos y accesorios
Spicy chicken with fragrant coconut rice
Prep. 15min
Total 1h 45min
4 portions
Ingredientes
Spice mix
-
coriander seeds1 tbsp
-
cumin seeds1 tsp
-
fennel seeds1 tsp
-
black peppercorns½ tsp
Spicy chicken
-
onion cut into halves1
-
fresh coriander (approx. 70 g), leaves, stalks and roots1 bunch
-
garlic cloves3
-
fresh turmeric peeled3 cm
-
fresh red chillies cut into halves, to taste1 - 2
-
fresh ginger peeled4 cm
-
palm sugar40 g
-
fish sauce20 g
-
extra virgin olive oil20 g
-
sea salt1 tsp
-
water500 g
-
coconut milk270 g
-
bone-in skinless chicken thighs1000 g
Fragrant rice
-
basmati rice300 g
-
fresh lemongrass stalks, crushed2
-
makrut lime leaves2
-
fresh coriander leaves only, to garnish
-
fresh red chilli sliced, to garnish
-
lime cut into wedges, to serve
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
1117.2 mg
Proteína
59.5 g
Calorías
3666.1 kJ /
876.2 kcal
Grasa
27.4 g
Fibra
7.7 g
Grasas saturadas
12.7 g
Carbohidratos
93.3 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Creole jambalaya
1h
"Moussaka" bowl
45min
Spaghetti carbonara (TM7)
40min
Lasagne with fresh spinach pasta
2h 20min
Mediterranean chicken with sundried tomato, onion and risoni
1h 35min
Lamb biryani with vegetable curry
1h 30min
Creamy chicken curry and rice
45min
Marinated chicken with salsa
40min
Sri Lankan red beef curry with rice
1h 40min
Creamy beef curry
1h 15min
Creamy beef curry and rice
1h 15min
Quick chicken tikka masala
35min