Creole jambalaya

4.7 66 valoraciones

Prep. 15min

Total 1h

6 portions

Ingredientes

long grain rice
250 g
chicken thigh fillet cut into cubes
250 g
ground paprika
1 tbsp
dried thyme
½ tsp
ground cayenne pepper
¼ tsp
sea salt
¾ tsp
ground black pepper
¼ tsp
onion cut into quarters
1
garlic cloves
2
red capsicum cut into pieces
1
celery cut into pieces
120 g
extra virgin olive oil plus an extra tbsp
20 g
water
450 g
Chicken stock paste (see Tip)
2 tsp
chopped tomatoes canned
200 g
tomato paste
30 g
Tabasco® sauce
2 tsp
kransky sausages (approx. 2), cut into slices (1 cm)
200 g
peeled raw prawns tail intact
240 g
spring onion/green onion thinly sliced, to garnish
1
fresh parsley leaves only, chopped, to garnish
2 sprigs
lemon cut into wedges, to serve
1

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 599.8 mg

Proteína 22.8 g

Calorías 1831.8 kJ / 437.8 kcal

Grasa 19 g

Fibra 3.6 g

Grasas saturadas 5.7 g

Carbohidratos 44.4 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Winter escapes 12 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Moroccan chicken tagine with pearl couscous

35min

Cauliflower hash browns with sauteed mushrooms (Noni Jenkins)

40min

Laksa paste (Noni Jenkins)

10min

Pesto-topped salmon with quinoa and steamed veg

30min

Chilli with rice

50min

Chicken with spring onion sauce and cucumber salad

1h 15min

Ginger salmon udon with spiced cashews

35min

Sticky chicken with infused rice and daikon

1h 40min

Korean pulled pork buns with pickled salad (Skinnymixers)

1h 5min

Slow-cooked lamb Madras

2h 15min

Thai red chicken curry and rice

40min

Creamy "Cambodian" style fish curry

40min