Dispositivos y accesorios
Butterflied spicy chicken with potatoes and coriander dip
Prep. 45min
Total 2h 30min
6 portions
Ingredientes
Spicy sauce
-
red capsicums cut into pieces2
-
brown onion cut into quarters200 g
-
garlic cloves3
-
extra virgin olive oil40 g
-
dried chillies2 - 3
-
fresh rosemary leaves only10 g
-
curry powder1 tsp
-
freshly squeezed lemon juice10 g
-
honey40 g
-
sea salt1 tsp
-
ground black pepper½ tsp
Chicken
-
whole chicken butterflied (see Tip)1
Potatoes
-
fresh dill roughly chopped10 g
-
unsalted butter30 g
-
sea salt¼ tsp
-
baby white potatoes500 g
Coriander dip
-
fresh coriander leaves only10 g
-
garlic clove1
-
mayonnaise50 g
-
Greek-style natural yoghurt50 g
-
freshly squeezed lemon juice20 g
-
sea salt¼ tsp
-
ground black pepper¼ tsp
Barbecuing and assembly
-
fresh coriander leaves only, to garnish
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
694.9 mg
Proteína
46.1 g
Calorías
3247 kJ /
776.1 kcal
Grasa
52.2 g
Fibra
4.9 g
Grasas saturadas
14.3 g
Carbohidratos
30.1 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
Thermomix® Everyday Summer 2024/2025
74 Recetas
Australia y Nueva Zelanda
Australia y Nueva Zelanda
También podría gustarte...
Spicy coriander prawns with zucchini noodles
25min
Lemon roast chicken
1h 35min
Spicy Chicken with Coconut Rice
1h 25min
Chilli with rice
50min
Creamy chicken curry and rice
45min
Murgh makhani (Butter chicken)
1h 15min
Ginger Scallion Fish Slices
40min
San bei ji (three cup chicken)
35min
Cajun pork rice
1h 15min
Tandoori chicken pizza
1h 30min
Sri Lankan red beef curry with rice
1h 40min
Hainanese chicken and rice
1h 50min