Dispositivos y accesorios
Butterflied spicy chicken with potatoes and coriander dip
Prep. 45min
Total 2h 30min
6 portions
Ingredientes
Spicy sauce
-
red capsicums cut into pieces2
-
brown onion cut into quarters200 g
-
garlic cloves3
-
extra virgin olive oil40 g
-
dried chillies2 - 3
-
fresh rosemary leaves only10 g
-
curry powder1 tsp
-
freshly squeezed lemon juice10 g
-
honey40 g
-
sea salt1 tsp
-
ground black pepper½ tsp
Chicken
-
whole chicken butterflied (see Tip)1
Potatoes
-
fresh dill roughly chopped10 g
-
unsalted butter30 g
-
sea salt¼ tsp
-
baby white potatoes500 g
Coriander dip
-
fresh coriander leaves only10 g
-
garlic clove1
-
mayonnaise50 g
-
Greek-style natural yoghurt50 g
-
freshly squeezed lemon juice20 g
-
sea salt¼ tsp
-
ground black pepper¼ tsp
Barbecuing and assembly
-
fresh coriander leaves only, to garnish
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
694.9 mg
Proteína
46.1 g
Calorías
3247 kJ /
776.1 kcal
Grasa
52.2 g
Fibra
4.9 g
Grasas saturadas
14.3 g
Carbohidratos
30.1 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
Thermomix® Everyday Summer 2024/2025
74 Recetas
Australia y Nueva Zelanda
Australia y Nueva Zelanda
También podría gustarte...
Creole jambalaya
1h
Pasta and mushroom soup with chicken involtini
1h 15min
Beef Rendang
1h 35min
Hainanese chicken and rice
1h 50min
Firecracker stuffed butternut pumpkin
55min
Peruvian roast chicken with green sauce and avocado salad
25h 35min
Korean fried chicken
4h
Daging Kicap Meletup (Spicy Soy Beef)
45min
Creamy "Cambodian" style fish curry
40min
Korean chicken cheese tteokbokki
30min
Quick chicken tikka masala
35min
Beef and feta koftas
1h 30min