Dispositivos y accesorios
Chicken with Roasted Red Pepper and Squash (Diabetes)
Prep. 15min
Total 55min
4 portions
Ingredientes
-
fresh cilantro leaves only, plus extra to garnish10 sprigs
-
red bell peppers roasted, peeled and seeded, divided (see Tip)21 oz
-
garlic cloves2
-
tahini1 oz
-
ground smoked paprika1 tbsp
-
chicken breast fillet cut into 8 pieces14 oz
-
water28 oz
-
vegetable stock paste salt-free (see Tip)2 tsp
-
white quinoa rinsed and drained7 oz
-
pattypan squash cut into halves9 oz
-
extra virgin olive oil divided4 tsp
-
ground black pepper to season, to taste
-
lemon juice2 tbsp
-
baby romaine lettuce head, loose-leaf (approx. 3 oz), leaves separated1
-
almonds roasted and chopped2 tbsp
-
lemon cut into wedges, to serve
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
63.8 mg
Proteína
36 g
Calorías
2062.5 kJ /
492.5 kcal
Grasa
16.8 g
Fibra
12.8 g
Grasas saturadas
2.3 g
Carbohidratos
42 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
Recipes for Diabetics
26 Recetas
Estados Unidos
Estados Unidos
También podría gustarte...
Salmon with Grapefruit Quinoa
50min
Bean and Broccoli Fritters with Mango Salad (Diabetes)
25min
Pork with Chili and Coconut Relish (Diabetes)
45min
Lemon and Parmesan Chicken with Zoodles
45min
Spring Vegetable Quiche with Sweet Potato Crust
1h 45min
Mixed Herbs Rice
35min
Fennel, Celery and Green Apple Salad (TM6)
15min
Pork Loin with Mashed Potatoes and Salad
1h
Slow Cooked White Chicken Chili
2h 10min
Chicken and Mushroom Rice
30min
Spaghetti with Anchovies and Toasted Bread Crumbs
Ninguna valoración
Buttermilk Mashed Potatoes
35min