Dispositivos y accesorios
Pea Soup, Lemon Salmon, Broccoli and Potatoes
Prep. 15min
Total 1h
4 portions
Ingredientes
-
lemon1
-
extra virgin olive oil divided1 ½ oz
-
soy sauce2 oz
-
brown sugar½ tsp
-
4 firm white fish fillets, (5-6 oz ea., 1¼ in. thick )fresh salmon fillets (5-6 oz ea., 1¼ in. thick )4
-
russet potatoes peeled, cubed (½ in.), divided21 oz
-
onions quartered4 oz
-
garlic clove1
-
non-stick cooking spray
-
vegetable stock16 oz
-
salt to season, to taste
-
ground black pepper to season, to taste
-
12 oz mixed vegetables, (e.g. carrots, cauliflower, broccoli), slicedbroccoli florets12 oz
-
frozen green peas16 oz
-
whole milk to taste8 oz
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
4305.6 mg
Proteína
107 g
Calorías
5076.1 kJ /
1213.2 kcal
Grasa
65 g
Fibra
10.1 g
Grasas saturadas
12.3 g
Carbohidratos
55.2 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
Welcome Service
3 Recetas
Estados Unidos
Estados Unidos
También podría gustarte...
Roast Potatoes (Betty)
1h 15min
Picadillo a la Habanera (Ground Beef)
1h
Moroccan Harira Soup with Chicken
40min
Garlicky Green Beans with Crispy Potato Topping
40min
U.S. Digital Flipbook #2
2h
Tuna and Avocado Salad with Fermented Onions (with Cutter)
20min
Rolled Frittata
55min
Spanish Rice
35min
Lemon Rosemary Chicken and Rice
55min
Homemade Lemonade
10min
Ropa Vieja Cubana (Cuban Shredded Beef)
4h 20min
Chicken Thighs Pizzaiola Style
50min