Dispositivos y accesorios
Stuffed Chicken with Peanut Pipián
Prep. 25min
Total 50min
6 portions
Ingredientes
Stuffed Chicken Breasts
-
fresh epazote leaves only (approx. 0.5 oz)1 bunch
-
Oaxaca cheese cut into pieces7 oz
-
Manchego cheese cut into pieces7 oz
-
chicken breasts, skinless, boneless butterflied and thinly pounded6
-
salt to season
-
ground black pepper to season
-
zucchini trimmed, cut into sticks7 oz
Peanut Pipián Sauce
-
tomatillos husk removed, washed and quartered19 ½ oz
-
serrano chilies destemmed2
-
white onion cut into pieces3 oz
-
garlic cloves2
-
unsalted dry-roasted peanuts5 ½ oz
-
toasted sesame seeds1 oz
-
cilantro leaves1 oz
-
parsley leaves1 oz
-
fresh epazote leaves1 oz
-
water14 oz
-
vegetable oil½ oz
-
salt1 tsp
-
ground black pepper to taste½ tsp
Dificultad
fácil
Inf. nutricional por 1 portion
Proteína
61 g
Calorías
2734 kJ /
651 kcal
Grasa
39 g
Fibra
6 g
Carbohidratos
16 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
Day of the Dead
10 Recetas
Estados Unidos
Estados Unidos
También podría gustarte...
Artichoke Fettuccine Alfredo
No ratings
Chicken Avocado Gorditas
1 h
Minty Vodka Lemonade (Diabetes)
10 min
Mushroom and Ricotta Cannelloni (Diabetes)
1 h
Japanese Ramen Noodle Soup
1 h 15 min
Orange Salmon with Broccoli Couscous
35 min
Cheese Blintz Soufflé
1 h 10 min
Cheesy Stuffed Meatloaf with Broccolini and Eggplant
1 h 5 min
Chicken and Mushroom Rice
30 min
Artichoke Alfredo Sauce with Fettuccine
45 min
Boston Clam Chowder
55 min
Shrimp and Vodka Penne Pasta
50 min