Salmon and Mushroom Rice

Ninguna valoración

Prep. 15min

Total 30min

4 portions

Ingredientes

pepper any colour, cut in pieces (1-2 cm)
150 - 180 g
olive oil
20 g
garlic clove thinly sliced
1
fresh mushrooms quartered
100 g
tinned chopped tomatoes
100 g
water
450 g
fish stock cube (for 0.5 l)
1
sweet smoked paprika (opcional)
1 tsp
fine sea salt
1 tsp
ground black pepper
½ tsp
white short grain rice
200 g
fresh salmon fillets, skinless cut in pieces (2-3 cm)
250 g

Inf. nutricional por 1 portion

Calorías 470.2 kcal / 1967.2 kJ

Proteína 21.5 g

Grasa 15.2 g

Carbohidratos 68.3 g

Fibra 11.1 g

Grasas saturadas 3.4 g

Sodio 638.8 mg

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