Dispositivos y accesorios
Baked Aubergine, Goat's Cheese and Tomato Ratatouille
Prep. 20min
Total 40min
4 portions
Ingredientes
-
plum tomatoes200 g
-
aubergine washed, ends removed, halved lengthways160 g
-
fine sea salt plus ¼ tsp2 pinches
-
vegetarian hard cheese, cut in pieces (2 cm)Parmesan cheese cut in pieces (2 cm)60 g
-
walnut halves25 g
-
garlic clove1
-
fresh basil leaves50 g
-
olive oil100 g
-
goat's cheese, soft thinly sliced200 g
-
dried oregano4 pinches
-
agave syruphoney50 g
-
white wine vinegar40 g
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
660.2 mg
Proteína
16.7 g
Calorías
2157.4 kJ /
515.6 kcal
Grasa
43.5 g
Fibra
2.5 g
Grasas saturadas
13.6 g
Carbohidratos
16.6 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
Slicing and Grating
44 Recetas
Reino Unido e Irlanda
Reino Unido e Irlanda
También podría gustarte...
Lemon Garlic Salmon
2h 20min
Cranberry and Clementine Cookie
25min
Crab Salad on English Muffins
2h 45min
Nigerian-style Grilled Fish with Rice and Tomato Salad
45min
Goat's Cheese Frittata Sandwiches with Caramelised Red Onion Chutney
Ninguna valoración
Batch-Cooking: Warm Vegetable Salad; Tomato and Mushroom Spaghetti; Chicken with Rice and Pepper Sauce
1h
Squash and Beetroot Couscous with Chickpeas and Tahini Dressing
45min
Beetroot, Apple and Goat's Cheese Quinoa Salad
30min
Roasted Aubergine Salad with Tahini Dressing
45min
Moroccan-style Baked Fish Tagine with Date Couscous
1h
Quinoa Salad with Spiced Butternut Squash and Courgettes
50min
Classic Banana Bread
1h 25min