Dispositivos y accesorios
Vegan Burgers
Prep. 15min
Total 45min
8 portions
Ingredientes
-
linseeds35 g
-
halved walnuts75 g
-
onion quartered60 g
-
garlic cloves2
-
olive oil30 g
-
fresh button mushrooms225 g
-
chestnut mushrooms225 g
-
white rice cooked (see tip)325 g
-
ready-to-eat Puy lentils175 g
-
panko breadcrumbs60 g
-
balsamic vinegar30 g
-
tamarisoy sauce30 g
-
paprika½ tsp
-
fine sea salt1 tsp
-
ground black pepper½ tsp
-
olive oil for frying
-
hamburger buns vegan8
-
mayonnaise vegan, to taste8 Tbsp
-
American mustard vegan, to taste8 tsp
-
green lettuce leaves for garnishing8
-
ripe tomatoes sliced, for garnishing2
-
ketchup vegan, to taste8 Tbsp
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
916.6 mg
Proteína
22.3 g
Calorías
2581.2 kJ /
616.9 kcal
Grasa
15.4 g
Fibra
7.2 g
Grasas saturadas
2.1 g
Carbohidratos
98.8 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Vegan Ginger Biscuits
40min
Aubergine and Lentil Salad
40min
Wholewheat Spaghetti with Avocado Sauce and Vegan 'Parmesan'
25min
Vegan Bolognese
50min
Squash and Beetroot Couscous with Chickpeas and Tahini Dressing
45min
Chicken Nuggets with Pickle Mayo Dip
1h
Courgette and Lemon Sorbet
8h 5min
Jackfruit and Bean Chilli with Spicy Avocado Purée
30min
Vegan Mayonnaise
15min
Sweet Pepper Nachos with Guacamole
15min
Vegan Chocolate Chip Cookies
30min
Quinoa Salad with Spiced Butternut Squash and Courgettes
50min