Dispositivos y accesorios
Winter Citrus and Beet Salad
Prep. 15min
Total 20min
6 portions
Ingredientes
-
12 oz red beets, raw, peeled, ends trimmed. Trimmed in a circular shape to fit the blade widthgolden beets raw, peeled, ends trimmed. Trimmed in a circular shape to fit the blade width12 oz
-
radishes ends trimmed6 oz
-
smoked cheddar cheese cut into pieces8 oz
-
freshly squeezed orange juice5 oz
-
maple syrup3 oz
-
Dijon mustard1 tbsp
-
salt1 tsp
-
red wine vinegar1 oz
-
olive oil12 oz
-
fresh baby spinach16 oz
-
12 oz mandarins, peeled and in segmentsclementines peeled and in segments12 oz
-
pomegranate arils/seeds6 oz
-
walnut pieces dry roasted (see Tip)4 oz
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
391.8 mg
Proteína
16 g
Calorías
3731.4 kJ /
891.8 kcal
Grasa
82.2 g
Fibra
6 g
Grasas saturadas
16.4 g
Carbohidratos
27.7 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Mushroom and Wild Rice Soup
30min
Asian Rice and Vegetable Sauté (TM6 Metric)
45min
Broccoli Stem Slaw
15min
Shredded Brussels Sprout Salad with Bacon and Cranberries
20min
Tuna and Avocado Salad with Fermented Onions (with Cutter)
20min
Grated Potato Pancakes (TM7/6)
35min
Cucumber Salad with Dill and Yogurt Dressing
10min
Watermelon Salad with Creamy Balsamic Dressing and Candied Nuts
25min
Shrimp Orzo with Peas
30min
Cranberry-Almond Chicken Salad
15min
Smoked Salmon Dip
10min
Avocado Tuna Salad
5min