Steamed Eggplant and Ricotta Lasagna

Steamed Eggplant and Ricotta Lasagna

4.3 20 valoración

Prep. 35min

Total 1h 25min

4 portions

Ingredientes

Parmesan cheese cut into pieces
1 ½ oz
fresh parsley, leaves only
5 - 10 sprigs
ground black pepper
⅛ tsp
water divided
45 oz
salt divided
2 tsp
dried lasagna pasta
6 oz
yellow onions cut into pieces
2 oz
carrots cut into pieces
2 oz
celery cut into pieces
2 oz
garlic clove
1
extra virgin olive oil
1 oz
eggplant diced (½ in.)
10 ½ oz
canned crushed tomatoes
18 oz
ricotta cheese
9 oz

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 954 mg

Proteína 19 g

Calorías 1820 kJ / 435 kcal

Grasa 20 g

Fibra 7 g

Grasas saturadas 8 g

Carbohidratos 47 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Simply Steam 11 Recetas
Estados Unidos

También podría gustarte...

Sweet Corn Risotto with Grilled Zucchini

Sweet Corn Risotto with Grilled Zucchini

30min

Sticky Sriracha Shrimp Bowl

Sticky Sriracha Shrimp Bowl

1h

White Bean Quinoa Risotto with Roasted Brussels Sprouts

White Bean Quinoa Risotto with Roasted Brussels Sprouts

55min

Baked Beet Falafel Buddha Bowls

Baked Beet Falafel Buddha Bowls

1h 5min

Lemony Broccoli and Chickpea Pitas

Lemony Broccoli and Chickpea Pitas

45min

Stuffed Gnocchi

Stuffed Gnocchi

1h 20min

Eggplant, Spinach & Lentil Curry

Eggplant, Spinach & Lentil Curry

25min

Risotto with Spinach and Peas

Risotto with Spinach and Peas

30min

New Jersey Tomato Pie

New Jersey Tomato Pie

45min

Caprese Egg White Omelet

Caprese Egg White Omelet

20min

Chickpea Patties with Lemon Kale Salad

Chickpea Patties with Lemon Kale Salad

55min

Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)

Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)

55min