Steamed Eggplant and Ricotta Lasagna

Steamed Eggplant and Ricotta Lasagna

4.3 19 valoraciones

Prep. 35min

Total 1h 25min

4 portions

Ingredientes

Parmesan cheese cut into pieces
1 ½ oz
fresh parsley, leaves only
5 - 10 sprigs
ground black pepper
⅛ tsp
water divided
45 oz
salt divided
2 tsp
dried lasagna pasta
6 oz
yellow onions cut into pieces
2 oz
carrots cut into pieces
2 oz
celery cut into pieces
2 oz
garlic clove
1
extra virgin olive oil
1 oz
eggplant diced (½ in.)
10 ½ oz
canned crushed tomatoes
18 oz
ricotta cheese
9 oz

Inf. nutricional por 1 portion

Calorías 435 kcal / 1820 kJ

Proteína 19 g

Grasa 20 g

Carbohidratos 47 g

Fibra 7 g

Grasas saturadas 8 g

Sodio 954 mg

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