Steamed Eggplant and Ricotta Lasagna

Steamed Eggplant and Ricotta Lasagna

4.3 19 valoraciones

Prep. 35min

Total 1h 25min

4 portions

Ingredientes

Parmesan cheese cut into pieces
1 ½ oz
fresh parsley, leaves only
5 - 10 sprigs
ground black pepper
⅛ tsp
water divided
45 oz
salt divided
2 tsp
dried lasagna pasta
6 oz
yellow onions cut into pieces
2 oz
carrots cut into pieces
2 oz
celery cut into pieces
2 oz
garlic clove
1
extra virgin olive oil
1 oz
eggplant diced (½ in.)
10 ½ oz
canned crushed tomatoes
18 oz
ricotta cheese
9 oz

Inf. nutricional por 1 portion

Calorías 435 kcal / 1820 kJ

Proteína 19 g

Grasa 20 g

Carbohidratos 47 g

Fibra 7 g

Grasas saturadas 8 g

Sodio 954 mg

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Simply Steam 11 Recetas
Estados Unidos

También podría gustarte...

Tofu Ramen Bowl

Tofu Ramen Bowl

55min

Curried Couscous, Carrot and Chickpea Salad

Curried Couscous, Carrot and Chickpea Salad

15min

Mediterranean Chicken

Mediterranean Chicken

35min

Moroccan Salmon with Lemony Couscous and Vegetable Soup

Moroccan Salmon with Lemony Couscous and Vegetable Soup

1h

Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)

Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)

55min

Greek Broccoli with Arugula Pesto and Roasted Lemon

Greek Broccoli with Arugula Pesto and Roasted Lemon

30min

Greek Rice

Greek Rice

1h 20min

Tomato Basil Pasta

Tomato Basil Pasta

45min

Sweet Potato and Zucchini Frittata

Sweet Potato and Zucchini Frittata

45min

Pasta Primavera

Pasta Primavera

50min

Eggplant and Tomato Pasta

Eggplant and Tomato Pasta

45min

Risotto with Spinach and Peas

Risotto with Spinach and Peas

30min