Dispositivos y accesorios
Grilled Steak Skewers with Kale Chimichurri
Prep. 10min
Total 30min
10 pieces
Ingredientes
-
garlic cloves3
-
kale stems removed1 oz
-
lime juice½ oz
-
white vinegar1 tbsp
-
salt¾ tsp
-
ground black pepper¼ tsp
-
dried red pepper flakes¼ tsp
-
extra virgin olive oil plus extra to drizzle5 oz
-
red onion cut into pieces (1½ in.)1
-
mixed bell peppers cut into pieces (1½ in.)3
-
sirloin steak cut into pieces (1½ in.)24 oz
-
salt to taste
-
ground black pepper to taste
Dificultad
fácil
Inf. nutricional por 1 pieces
Sodio
228 mg
Proteína
22.6 g
Calorías
2051.6 kJ /
490.4 kcal
Grasa
26.6 g
Fibra
21.6 g
Grasas saturadas
7.3 g
Carbohidratos
55.7 g
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