Crispy flatbread with halloumi & ribbon veggies (Thermomix® Spiralizer, using modes)

Crispy flatbread with halloumi & ribbon veggies (Thermomix® Spiralizer, using modes)

4.7 9 valoración

Prep. 20min

Total 1h 30min

4 portions

Ingredientes

Flatbread

extra virgin olive oil
20 g
water
150 g
white sugar
1 tsp
dried instant yeast
2 tsp
baker's flour
300 g
salt
½ tsp

Topping

beetroot trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)
100 g
zucchini trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)
150 g
carrot 4-5 cm diameter, to fit through feeder tube (see Tip)
100 g
sweet potato 4-5 cm diameter, to fit through feeder tube (see Tip)
100 g
garlic cloves
2
extra virgin olive oil
20 g
red capsicum cut into slices (5 mm)
150 g
crème fraîche
150 g
haloumi or feta cheese
150 g
walnut halves roughly chopped
50 g

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 713 mg

Proteína 19.7 g

Calorías 2862 kJ / 684.1 kcal

Grasa 35.1 g

Fibra 6.5 g

Grasas saturadas 12.4 g

Carbohidratos 74 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Spiralize your life (using modes) 19 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Easy Chinese beef and tomato

40min

Salmon velouté reinventé

50min

Individual ginger puddings

25min

Steamed mocha scrolls XXL

50min

Tomato and mushroom spaghetti

30min

Lemon pepper chicken with zoodles (Thermomix® Spiralizer, using modes)

30min

Pastie slice

55min

Vegetable bake (Thermomix® Cutter)

55min

Frozen yoghurt bark (Thermomix® Cutter, using modes)

6h 10min

Steamed carrot and orange sponges

45min

Roasted capsicum & cashew vegan spread

5min

Creamy coconut chicken curry (open cooking)

30min