Cranberry and coconut toasted cereal

Crispy flatbread with halloumi & ribbon veggies (Thermomix® Spiralizer, using modes)

Semi-freddo with marbled kiwi coulis

Spiced poached pears with vanilla cheesecake and gingernut crumb

Fig and walnut ice cream

Madras curry powder

Coq au vin blanc with polenta madeleines

Brinjal (eggplant pickle)

Chocolate and anise fruit bark

Moroccan lamb with pilaf

Melted Brie with basil and lemon pesto

Open fish burgers