Persian honeycomb bark

Persian honeycomb bark

4.9 7 valoración

Prep. 10min

Total 1h 30min

335 g

Ingredientes

slivered almonds
40 g
shelled pistachios slivered
40 g
ground cardamom
¼ tsp
saffron threads
¼ tsp
ghee
½ tsp
sea salt flakes
½ tsp
bicarbonate of soda
1 tsp
white sugar
250 g
water
1080 g
honey
20 g
rose petals dried, to sprinkle (optional)
vinegar
50 g

Dificultad

medio

Inf. nutricional por 335 g

Sodio 2246.3 mg

Proteína 16.7 g

Calorías 6342.7 kJ / 1515.9 kcal

Grasa 40.3 g

Fibra 9.2 g

Grasas saturadas 5 g

Carbohidratos 286.5 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Thermomix® Everyday 68 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Lamb tikka with spicy eggplant

Lamb tikka with spicy eggplant

35min

Slow Cooked Red Wine Poached Pears

Slow Cooked Red Wine Poached Pears

Pas d’évaluation

Pickled zucchini (Thermomix® Cutter)

Pickled zucchini (Thermomix® Cutter)

20min

Sauerkraut (Thermomix®️ Cutter)

Sauerkraut (Thermomix®️ Cutter)

168h 35min

Crispy flatbread with halloumi & ribbon veggies (Thermomix® Spiralizer, using modes)

Crispy flatbread with halloumi & ribbon veggies (Thermomix® Spiralizer, using modes)

1h 30min

Lemon and thyme oil

Lemon and thyme oil

25min

Pipi and squid "paella" (Diabetes, TM6)

Pipi and squid "paella" (Diabetes, TM6)

45min

Pickled vegetables

Pickled vegetables

745h

Burnt orange marmalade

Burnt orange marmalade

14h 20min

Freeform bread with filling

Freeform bread with filling

1h 35min

Salted Chocolate Caramel Fudge

Salted Chocolate Caramel Fudge

2h 40min

Salted caramels

Salted caramels

4h 40min