Dispositivos y accesorios
Mexican slaw (Thermomix® Cutter)
Prep. 10min
Total 10min
4 portions
Ingredientes
Mexican slaw
-
red cabbage core removed, cut into wedges to fit feeder tube300 g
-
fennel bulb cut into quarters to fit feeder tube½
-
green apple unpeeled, cored and cut into wedges to fit feeder tube1
Jalapeño dressing
-
pickled jalapeño chillies40 g
-
spring onions/green onions trimmed and cut into pieces2
-
sour cream120 g
-
Tabasco® sauce5 drops
-
sweet smoked paprika¼ tsp
-
sea salt¼ tsp
-
fresh chives chopped, to garnish
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
326.9 mg
Proteína
2.2 g
Calorías
482.6 kJ /
115.4 kcal
Grasa
6.3 g
Fibra
3.7 g
Grasas saturadas
3.5 g
Carbohidratos
14.3 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
Thermomix® Everyday Summer 2024/2025
74 Recetas
Australia y Nueva Zelanda
Australia y Nueva Zelanda
También podría gustarte...
Quick herb paste
10min
Layered meal: Broccoli pea soup, salmon and veggies
1h 25min
Yellow Curry with Mushroom (Dandelion restaurant)
1h
Gwinganna mushroom and vegetable crêpes
45min
Fennel, celery and green apple salad (Thermomix® Cutter, using modes)
15min
Share plate with hummus, spiced cauliflower and shredded lamb (Diabetes)
9h 40min
Orange and cardamom granola clusters (Diabetes)
1h 15min
Ricotta gnudi with basil oil (Russell Blaikie)
6h 30min
Salmon kebabs with coriander chilli mayonnaise
50min
Pork and lentils with onion and radish pickle
40min
Carrot top pesto
15min
Yellow curry with mushroom and cauliflower (Dandelion restaurant)
55min