Dispositivos y accesorios
Mexican slaw (Thermomix® Cutter)
Prep. 10min
Total 10min
4 portions
Ingredientes
Mexican slaw
-
red cabbage core removed, cut into wedges to fit feeder tube300 g
-
fennel bulb cut into quarters to fit feeder tube½
-
green apple unpeeled, cored and cut into wedges to fit feeder tube1
Jalapeño dressing
-
pickled jalapeño chillies40 g
-
spring onions/green onions trimmed and cut into pieces2
-
sour cream120 g
-
Tabasco® sauce5 drops
-
sweet smoked paprika¼ tsp
-
sea salt¼ tsp
-
fresh chives chopped, to garnish
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
326.9 mg
Proteína
2.2 g
Calorías
482.6 kJ /
115.4 kcal
Grasa
6.3 g
Fibra
3.7 g
Grasas saturadas
3.5 g
Carbohidratos
14.3 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
Thermomix® Everyday Summer 2024/2025
74 Recetas
Australia y Nueva Zelanda
Australia y Nueva Zelanda
También podría gustarte...
Seeded wholemeal bread (Diabetes)
3h 20min
Spiralized sweet potato curry rosti
30min
Spicy prawn salad with carrot and cucumber ribbons (Thermomix® Spiralizer, using modes)
20min
Mexican slaw (Thermomix® Cutter,TM6)
10min
Share plate with hummus, spiced cauliflower and shredded lamb (Diabetes)
9h 40min
Crunchy salad with green goddess dressing (Diabetes,Thermomix® Cutter, using modes)
20min
Teriyaki salmon with edamame and cucumber (Diabetes)
50min
Tex-mex salmon burrito bowl (Diabetes)
35min
Herby potato salad with crisp topping
50min
Spicy coriander prawns with zucchini noodles
25min
Ginger salmon udon with spiced cashews
35min
Middle Eastern salmon with tahini yoghurt
40min