Dispositivos y accesorios
Mexican corn salad
Prep. 10min
Total 25min
6 portions
Ingredientes
-
water1000 g
-
sea salt plus an extra 2 pinches1 tsp
-
black rice well rinsed and drained150 g
-
corn cobs kernels removed (approx. 500 g)4 - 5
-
jalapeño chilli trimmed1
-
fresh coriander leaves only, plus extra to serve4 sprigs
-
spring onions/green onions trimmed and cut into pieces3
-
mayonnaise (see Tip)50 g
-
sour cream50 g
-
lime zest and juice1
-
ground black pepper2 pinches
-
feta cheese crumbled60 g
-
fresh long red chilli trimmed, sliced to serve (optional)1
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
521.3 mg
Proteína
6.8 g
Calorías
1156.6 kJ /
276.4 kcal
Grasa
12.6 g
Fibra
4 g
Grasas saturadas
3.8 g
Carbohidratos
38 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Greek Broccoli with Rocket Salad Pesto and Roasted Lemon
30min
Veggie & bean grain-free wraps (Thermomix® Cutter)
35min
Greek-style meatballs with warm veg salad (Noni Jenkins)
40min
Meat-free mushroom lasagne
1h 30min
Super green pasta (Darren Robertson)
30min
Watermelon Salad with Creamy Balsamic Dressing and Candied Nuts
25min
Warm capsicum and tomato salad with olives
50min
Thai watermelon salad
50min
Crunchy salad with green goddess dressing (Diabetes)
20min
Tex-mex salmon burrito bowl (Diabetes)
35min
Risotto pomodori with burrata
30min
Crunchy broccoli salad with speck (TM6)
10min