Dispositivos y accesorios
Thai watermelon salad
Prep. 10min
Total 50min
8 portions
Ingredientes
Cucumber and radish pickle
-
eschalot1
-
piece fresh ginger peeled2 cm
-
fresh red chilli trimmed and cut into pieces1
-
garlic clove1
-
rice wine vinegar70 g
-
lime juice20 g
-
caster sugar20 g
-
sea salt½ tsp
-
radishes trimmed and thinly sliced4
-
Lebanese cucumber thinly sliced1
Coriander dressing
-
fresh coriander leaves only1 bunch
-
coconut cream100 g
-
lime juice20 g
-
fish sauce or gluten free soy sauce2 tsp
-
makrut lime leaves2
Salted cashews
-
caster sugar2 tsp
-
sea salt½ tsp
-
sesame seeds black and white2 tsp
-
raw cashews100 g
-
sesame oil1 tsp
Salad
-
watermelon rind removed and cut into wedges (see Tips)1000 g
-
fresh coriander leaves only5 sprigs
-
fresh mint leaves only5 sprigs
-
fresh red chilli trimmed and sliced, to garnish1
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
369.6 mg
Proteína
5.4 g
Calorías
837.2 kJ /
200.1 kcal
Grasa
10.5 g
Fibra
5 g
Grasas saturadas
3.5 g
Carbohidratos
26.5 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
Thermomix® Everyday Summer 2024/2025
74 Recetas
Australia y Nueva Zelanda
Australia y Nueva Zelanda
También podría gustarte...
Vegan Roasted Pepper and Cashew Toasts
30min
Mediterranean chopped salad with roasted red peppers (Thermomix® Cutter, using modes)
20min
Beetroot curls salad with goat cheese and walnuts
15min
Chicken mole and avocado papaya salsa
25h
Crunchy salad with green goddess dressing (Diabetes,Thermomix® Cutter, using modes)
20min
Steamed salmon with garlic butter, potatoes & Italian salad
45min
Berry mojito mocktail
5min
Beetroot carpaccio with burrata
1h 25min
Spicy prawn salad (Brett McGregor)
30min
Shakshuka in the Varoma
30min
Chicken and leek pot pies
1h 15min
Portuguese bread
3h 30min