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Thai watermelon salad

Thai watermelon salad
5.0 7 valoración
Prep. 10min
Total 50min
8 portions
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Ingredientes

Cucumber and radish pickle
  • eschalot
    1
  • piece fresh ginger peeled
    2 cm
  • fresh red chilli trimmed and cut into pieces
    1
  • garlic clove
    1
  • rice wine vinegar
    70 g
  • lime juice
    20 g
  • caster sugar
    20 g
  • sea salt
    ½ tsp
  • radishes trimmed and thinly sliced
    4
  • Lebanese cucumber thinly sliced
    1
Coriander dressing
  • fresh coriander leaves only
    1 bunch
  • coconut cream
    100 g
  • lime juice
    20 g
  • fish sauce or gluten free soy sauce
    2 tsp
  • makrut lime leaves
    2
Salted cashews
  • caster sugar
    2 tsp
  • sea salt
    ½ tsp
  • sesame seeds black and white
    2 tsp
  • raw cashews
    100 g
  • sesame oil
    1 tsp
Salad
  • watermelon rind removed and cut into wedges (see Tips)
    1000 g
  • fresh coriander leaves only
    5 sprigs
  • fresh mint leaves only
    5 sprigs
  • fresh red chilli trimmed and sliced, to garnish
    1

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 369.6 mg
Proteína 5.4 g
Calorías 837.2 kJ / 200.1 kcal
Grasa 10.5 g
Fibra 5 g
Grasas saturadas 3.5 g
Carbohidratos 26.5 g

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