
Dispositivos y accesorios
Beetroot carpaccio (Thermomix® Cutter, TM6)
Prep. 15min
Total 20min
4 portions
Ingredientes
-
beetroot small, peeled (see Tip)300 g
-
zucchini cut into pieces (5 cm long)250 g
Dressing
-
extra virgin olive oil70 g
-
white vinegar30 g
-
lemon juice15 g
-
Dijon mustard½ tsp
-
maple syrup10 g
-
dried basil½ tsp
-
sea salt1 - 2 pinches
-
ground black pepper1 - 2 pinches
-
burrata cheese250 g
-
fresh basil leaves only, torn
Inf. nutricional por 1 portion
Calorías
394.5 kcal /
1650.4 kJ
Proteína
15.9 g
Grasa
31.7 g
Carbohidratos
12.6 g
Fibra
2.8 g
Grasas saturadas
11 g
Sodio
506.7 mg