Spiralized Tortilla

Spiralized Tortilla

4.7 3 valoración

Prep. 20min

Total 35min

6 slices

Ingredientes

floury potatoes (e.g. Maris Piper, King Edward), medium, ends trimmed, if large, trimmed in a circular shape to fit blade width
500 - 600 g
onions quartered
120 g
olive oil
40 g
olive oil
4 - 5 Tbsp
large eggs
6
fine sea salt to taste
½ - ¾ tsp
ground black pepper
½ tsp

Dificultad

fácil

Inf. nutricional por 1 slice

Sodio 336.7 mg

Proteína 10.5 g

Calorías 1373.5 kJ / 328.3 kcal

Grasa 23.6 g

Fibra 2.4 g

Grasas saturadas 4.5 g

Carbohidratos 18.7 g

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