Red Lentil, Kale and Rosemary Pasta

Kung Pao Cauliflower with Pickled Carrot and Sesame Salad

Spiced Potato Salad with Herb Yoghurt, Watercress and Peas

Crispy Korean Tofu

Vegan Chickpea and Almond Sandwich Filling

Roasted Sweet Potato and Broccoli Spelt Salad

Sweet and Sticky Red Cabbage and Sweet Potato Salad

Marinaded Tofu with a Tomato and Aubergine Sauce

Sweet and Savoury Amaranth Salad with Cumin Roasted Veg, Pomegranate and Hazelnut

Seitan Chilli

Chilli and Peanut Noodles with Tofu and Chilli Garlic Oil

Vegan Paella with Smoked Tofu