Lamb Shoulder with Red Wine and Rosemary

Sticky Apple Pork Ribs

Beef Goulash with Bread Dumplings; Individual Cheesecakes

Layered Salmon and Avocado Terrine

Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy

Roast Turkey with Creamy Pancetta, Lemon and Herb Stuffing

Stroganoff Strudel

Haddock, Leek and Stilton Pies

Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans

Best Beer Battered Fish

Beef Wellington with Mashed Potatoes, Steamed Carrots and Madeira Sauce

Dauphinoise Potatoes