
Dispositivos y accesorios
Salmon Scotch Eggs with Honey Mustard Dipping Sauce
Prep. 45min
Total 1h
8 portions
Ingredientes
Honey Mustard Sauce
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wholegrain mustard75 g
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honey75 g
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white wine vinegar1 Tbsp
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fine sea salt¼ tsp
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ground black pepper2 pinches
Eggs
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water400 g
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medium eggs10
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bread torn in pieces150 g
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smoked salmon cut in pieces400 g
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fresh parsley10 g
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ground black pepper¼ tsp
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fine sea salt¼ tsp
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vegetable oil for frying (approx. 1.5 litres)
Inf. nutricional por 1 portion
Calorías
252 kcal /
1054 kJ
Proteína
23 g
Grasa
10.7 g
Carbohidratos
16 g