Pain aux Cereales

Pain aux Cereales

4.6 11 valoraciones

Prep. 15min

Total 12h 15min

12 slices

Ingredientes

Starter Dough

dried instant yeast
1 tsp
10 g fresh yeast, crumbled
strong white bread flour
50 g
water
50 g
fine sea salt
½ tsp

Dough

oil for greasing
dried instant yeast
1 tsp
10 g fresh yeast, crumbled
strong white bread flour
110 g
strong wholemeal bread flour
110 g
water
150 g
fine sea salt
1 tsp
barley malt extract
1 tsp
sesame seeds
35 g
linseeds
30 g
water boiling
100 g

Dificultad

fácil

Inf. nutricional por 1 slice

Proteína 4 g

Calorías 450 kJ / 108 kcal

Grasa 3.2 g

Carbohidratos 15.7 g

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