Breaded Celeriac with Herby Yoghurt Sauce

Spinach Soup and Pea Risotto with Prawns

Aubergine Paneer Rolls with Red Lentils and Mint Yoghurt

Rustic Olive, Fig and Walnut Bread

Gnocchi in Tomato Mascarpone Sauce, Broccoli Salad and Fruit Sorbet

Roasted Cauliflower Steaks with Salsa and Purée

Stuffed Aubergine with Saffron Yoghurt and Pomegranate Seeds

Stuffed Peppers with Herbed Quinoa

Puy Lentil Dip

Houmous and Grilled Vegetable Wraps

Aubergine and Almond Dip

Lentil Soup with Bulgur Dumplings