Eggplant Stacks

Eggplant Stacks

3.8 6 valoración

Prep. 50min

Total 1h 35min

9 portions

Ingredientes

Eggplant

non-stick spray oil
eggplant, medium-sized Ichiban Japanese, 27 slices (5 mm/¼ in.)
450 g
salt for sprinkling
garlic powder
¾ tsp
ground black pepper to season

Cheeses

mozzarella for pizza (low-moisture mozzarella) diced
115 g
Parmesan cheese cut into pieces
45 g
lemon peel
2 - 3 pieces
ricotta cheese, fresh
225 g

Sauce

yellow onions cut into pieces
115 g
carrots cut into pieces
60 g
red bell pepper cut into pieces
60 g
garlic cloves
2
olive oil
15 g
tomato sauce
500 g
salt to taste
½ tsp

Assembly

water
570 g

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 582.8 mg

Proteína 8.9 g

Calorías 655.6 kJ / 156.7 kcal

Grasa 9.7 g

Fibra 3 g

Grasas saturadas 5.2 g

Carbohidratos 10 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Steam it Up in a Cup 8 Recetas
Canadá

También podría gustarte...

Aligot (Cheesy Mashed Potato)

Aligot (Cheesy Mashed Potato)

30min

Buffalo Cauliflower Bites

Buffalo Cauliflower Bites

Ninguna valoración

Tropical Fruity Aloe Smoothie

Tropical Fruity Aloe Smoothie

Ninguna valoración

Chunky Guacamole

Chunky Guacamole

10min

Menu with vegetable velouté, chicken with mustard sauce and steamed vegetables

Menu with vegetable velouté, chicken with mustard sauce and steamed vegetables

45min

Vegetable Stock Paste (Vegan)

Vegetable Stock Paste (Vegan)

40min

Chocolate Avocado Dream

Chocolate Avocado Dream

15min

Classic Mashed Potatoes

Classic Mashed Potatoes

50min

Beef and beer pie

Beef and beer pie

1h 40min

Mushroom pastry

Mushroom pastry

45min

Smoked Salmon and Brie Quiche

Smoked Salmon and Brie Quiche

55min

Loaded Potato Soup

Loaded Potato Soup

30min