Rainbow Salad

Rainbow Salad

4.3 24 valoración

Prep. 15min

Total 30min

4 portions

Ingredientes

extra virgin olive oil
4 oz
mixed seeds (pumpkin seeds, sunflower seeds, chopped cashews)
2 oz
carrots in pieces (1 in.)
10 ½ oz
mixed salad greens torn into pieces
5 ½ oz
yellow bell pepper cored, cut into strips
1
cherry tomatoes halved
5 ½ oz
Dijon mustard
1 oz
honey
1 oz
white wine vinegar
2 oz
salt
½ tsp
fresh ground pepper
¼ tsp
frozen edamame (ready-to-eat), shelled, thawed
3 ½ oz
red onion thinly sliced, in rings
1
prosciutto (optional)
4 slices

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 842.7 mg

Proteína 12.2 g

Calorías 2037.1 kJ / 486.9 kcal

Grasa 38.2 g

Fibra 7.1 g

Grasas saturadas 5.6 g

Carbohidratos 27.6 g

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