Berry and chocoletta ripple ice cream loaf

Berry and chocoletta ripple ice cream loaf

5.0 3 valoración

Prep. 40min

Total 9h

8 portions

Ingredientes

Berry liqueur coulis

sugar
80 g
fresh raspberries or frozen raspberries (see Tips)
200 g
liqueur berry flavoured
45 g

Ice cream layer

dark chocolate (70% cocoa) broken into pieces
120 g
egg whites
3
icing sugar
100 g
pouring (whipping) cream (see Tips)
600 g
natural vanilla extract
2 tsp

Chantilly cream

pouring (whipping) cream (see Tips)
200 g
icing sugar
30 g
natural vanilla extract
1 tsp
dark chocolate (70% cocoa) curls, to decorate

Dificultad

medio

Inf. nutricional por 1 portion

Sodio 58.7 mg

Proteína 4.7 g

Calorías 2419.2 kJ / 578.2 kcal

Grasa 43.6 g

Fibra 3.3 g

Grasas saturadas 26.7 g

Carbohidratos 41.8 g

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También incluido en

Thermomix® Everyday 68 Recetas
Australia y Nueva Zelanda

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