Dispositivos y accesorios
Baked chicken pizzaiola with Thermomix® Cutter
Prep. 10min
Total 55min
6 portions
Ingredientes
-
potatoes peeled, cut into pieces that fit through feeder tube800 g
-
extra virgin olive oil2 tbsp
-
Edam cheese cut into pieces (3 cm)300 g
-
extra virgin olive oil50 g
-
onion peeled, cut into quarters250 g
-
garlic cloves4
-
tomato passata600 g
-
Vegetable stock paste (see Tip)2 tsp
-
dried oregano2 tsp
-
white sugar1 ½ tsp
-
chicken breast skinless, cut into halves1200 g
-
sea salt1 tsp
-
fresh ground black pepper1 tsp
-
broccolini or broccoli cut into florets, trimmed500 g
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
911.8 mg
Proteína
61.7 g
Calorías
3471.1 kJ /
829.6 kcal
Grasa
46 g
Fibra
8 g
Grasas saturadas
16.2 g
Carbohidratos
44.4 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
Tray bakes in cast iron
20 Recetas
Australia y Nueva Zelanda
Australia y Nueva Zelanda
También podría gustarte...
Coq au vin blanc with mashed potato
1h 50min
Five spice chicken with asparagus and pea salad
2h 10min
Firecracker stuffed butternut pumpkin
55min
Baked chicken pizzaiola with Thermomix® Cutter (TM6)
55min
Yiayia's Pastitsio
1h 40min
Risoni salad with artichoke and feta
25min
Beef stroganoff
35min
Chicken and risoni bake
1h 15min
White chocolate and raspberry self-saucing pudding
1h
Pastitsio
1h 30min
Baked chicken pizzaiola
55min
Pine nut and currant rissoles (Mark LaBrooy)
55min