![Yellow Curry with Mushroom and cauliflower (Dandelion restaurant) Yellow Curry with Mushroom and cauliflower (Dandelion restaurant)](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/e17e6c8a02e0c857ea6ba6e3b3d07b24/Derivates/c35da734ab159366c6f09b22416c425d346ce703.jpg)
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Yellow Curry with Mushroom and cauliflower (Dandelion restaurant)
Dificultad
La mayoría de nuestras recetas son fáciles, aunque las clasificadas con dificultad “media” o “difícil” son un poco más exigentes.
Tiempo de preparación
Este es el tiempo que necesitas para preparar esta comida.
Tiempo total
Este es el tiempo que se tarda en preparar esta comida de principio a fin: marinado, cocinado, enfriado, etc.
Raciones
Aquí se muestran las raciones de la receta.
Ingredientes
- 3 stalks fresh lemongrass
- 40 g fresh turmeric, peeled
- 50 g fresh galangal, peeled
- 10 makrut lime leaves
- 50 g vegetable oil
- 10 g Korean chilli paste (gochujang)
- ¾ tsp ground turmeric
- 6 fresh king oyster mushrooms, cut in halves lengthways
- ½ cauliflower, broken into florets
- 2 tbsp water
- 3 tbsp ghee
- 300 g coconut water
- 500 g coconut cream
- 20 g palm sugar
- 1 tsp fish sauce, vegan
- 1 pinch xanthan gum
- 20 g freshly squeezed lime juice
- fresh coriander, leaves only, to garnish
- fresh mint, leaves only, to garnish
- green mango, grated to garnish
- red chilli oil, to garnish
- 1 fresh lime, cut into wedges, to serve
- Inf. nutricional
- por 1 portion
- Calorías
- 2600.9 kJ / 621.6 kcal
- Proteína
- 10.6 g
- Carbohidratos
- 41.1 g
- Grasa
- 48.7 g
- Grasas saturadas
- 31.4 g
- Fibra
- 8.4 g
- Sodio
- 378.4 mg
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