Dispositivos y accesorios
Vegan Chickpea and Mushroom Stew
Prep. 10min
Total 30min
4 portions
Ingredientes
-
tinned chickpeas (drained weight), 2 Tbsp set aside400 g
-
yellow onions cut in pieces (3-4 cm)250 g
-
garlic cloves2
-
olive oil40 g
-
fresh king oyster mushrooms cut in strips (2 cm)500 g
-
paprika1 tsp
-
passata100 g
-
water300 g
-
vegetable stock cube (for 0.5 l) (vegan)1
-
ground cayenne pepper (opcional)¼ tsp
-
ground cumin½ tsp
-
salt1 - 2 tsp
-
ground black pepper2 pinches
-
mint, fresh leaves only, chopped1 sprig
Dificultad
fácil
Inf. nutricional por 1 portion
Proteína
11.1 g
Calorías
1175 kJ /
281 kcal
Grasa
14 g
Fibra
14.4 g
Carbohidratos
27.8 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
Community Stars Showcase Vol. 2
12 Recetas
Reino Unido e Irlanda
Reino Unido e Irlanda
También podría gustarte...
Jackfruit and Bean Chilli with Spicy Avocado Purée
30min
Vegetable Stroganoff
30min
Mushroom Stroganoff
30min
Red Lentil, Kale and Rosemary Pasta
30min
Black-eyed Bean Stew with Vegetables
2h 10min
Quick Vegetable Sauté and Peanut Sauce
30min
Root Vegetable Hotpot with Harissa
40min
Aubergine and Sweet Potato Shakshuka with Garlic Cashew Cream
1h
Vegan Mushroom Masala with Chilli and Turmeric
25min
Marinaded Tofu with a Tomato and Aubergine Sauce
50min
Vegan Paella with Smoked Tofu
25min
Vegan Lentil Lasagne
2h 20min