Dispositivos y accesorios
Buddha Bowl with Chicken
Prep. 35min
Total 1h
4 portions
Ingredientes
Boiled Rice
-
water35 oz
-
salt1 ½ tsp
-
olive oil½ oz
-
parboiled rice9 oz
Shredded Chicken
-
soy sauce1 oz
-
toasted sesame oil½ oz
-
chicken breast fillet, boneless skinless cut into long strips (1 in. wide)9 oz
Vegetables
-
carrots peeled (1-2 carrots)4 oz
-
Persian cucumber unpeeled, ends removed7 oz
-
Roma tomatoes firm and small enough to fit whole in feeder (2 tomatoes) or halved to fit7 oz
-
red onion halved vertically (½ onion)3 ½ oz
-
baby romaine lettuce leaves, loose-leaf washed and dried (approx. 2 lettuce hearts), halved to fit feeder5 ½ oz
-
ripe avocados peeled, pitted, thinly sliced2
Yogurt and Cilantro Sauce
-
fresh cilantro leaves only, divided8 sprigs
-
salt½ tsp
-
ground black pepper to taste3 pinches
-
plain Greek yogurt9 oz
-
mayonnaise3 ½ oz
-
roasted cashews4 tbsp
Dificultad
medio
Inf. nutricional por 1 portion
Sodio
899 mg
Proteína
27 g
Calorías
3350 kJ /
800 kcal
Grasa
47 g
Fibra
7.2 g
Grasas saturadas
14 g
Carbohidratos
62 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
TM Basics - Thermomix® Cutter (TM5)
20 Recetas
Estados Unidos
Estados Unidos
También podría gustarte...
Coconut Chai Green Smoothie
5min
Baked Mushroom Empanadas
1h 50min
Spicy Zucchini Noodles
10min
Carrot, Feta and Mint Salad
40min
Romaine Salad with Blue Cheese and Prosciutto Dust
45min
Plank Grilled Pesto Salmon with Mushroom Orzotto
1h 50min
Orzo with Salmon, Green Beans and Avocado Sauce
40min
Hummus with Brussels Sprouts and Crunchy Topping (Bill Yosses)
2h 15min
Sweet Potato Pancakes with Orange and Strawberries (Diabetes)
45min
Farro Salad with Cucumber Yogurt Dressing
1h 20min
Grilled Corn Salad with Cilantro Vinaigrette
25min
Orange Balsamic Beet and Quinoa Salad
40min