Light and Fresh Beet Pasta

Light and Fresh Beet Pasta

4.2 18 valoración

Prep. 10min

Total 20min

2 portions

Ingredientes

red beets washed and peeled, halved (approx. 3 beets), divided
9 oz
water
30 oz
linguine
6 oz
unsalted butter
3 tbsp
pistachios
2 oz
extra virgin olive oil
1 oz
salt
½ tsp
ground black pepper
⅛ tsp
goat cheese crumbled
½ oz

Dificultad

fácil

Inf. nutricional por 1 portion

Proteína 22 g

Calorías 3318 kJ / 793 kcal

Grasa 43 g

Fibra 9 g

Carbohidratos 84 g

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