Dificultad
La mayoría de nuestras recetas son fáciles, aunque las clasificadas con dificultad “media” o “difícil” son un poco más exigentes.
Tiempo de preparación
Este es el tiempo que necesitas para preparar esta comida.
Tiempo total
Este es el tiempo que se tarda en preparar esta comida de principio a fin: marinado, cocinado, enfriado, etc.
Raciones
Aquí se muestran las raciones de la receta.
Ingredientes
Tofu Batter
- 160 g almond milk
- 120 g cornflour
- 80 g plain flour
- 1 tsp garlic powder
- 1 tsp fine sea salt
- ¼ tsp ground black pepper
Sauce
- 5 garlic cloves
- 10 g fresh root ginger, peeled, cut in round slices (2 mm)
- 60 g light brown sugar
- 60 g rice vinegar
- 60 g agave syrup
- 30 - 50 g Korean chilli paste (gochujang), to taste
- 30 g tomato ketchup
- 20 g sesame oil
- 20 g dark soy sauce
Rice and Broccoli
- 1000 g water
- 1 ½ tsp fine sea salt
- 300 g white long grain rice
- 350 g broccoli florets (approx. 1 head)
Tofu
- vegetable oil, for frying
- 400 g firm tofu, pressed for 30 minutes (see tip) then diced (2 cm)
- sesame seeds, for garnishing
- 2 spring onions, thinly sliced (5 mm), for garnishing
- Inf. nutricional
- por 1 portion
- Calorías
- 3791 kJ / 900 kcal
- Proteína
- 30 g
- Carbohidratos
- 135 g
- Grasa
- 24 g
En las Colecciones
Recetas alternativas
BBQ Pulled Jackfruit Tacos with Avocado Crema and Slaw
40min
Kung Pao Cauliflower with Pickled Carrot and Sesame Salad
40min
Indian-spiced Roast Butternut and Chickpea Curry
45min
Aubergine, Coconut and Peanut Curry
25min
Korean Ramen with Tofu
50min
Vegan Paella with Smoked Tofu
25min
Cashew Nuts and Vegetables in Peanut Butter Sauce with Rice
45min
Mexican Black Bean Tacos with Sweetcorn Salsa and Avocado
30min
Chilli and Peanut Noodles with Tofu and Chilli Garlic Oil
30min
Black Bean Quesadillas with Guacamole
25min
Marinaded Tofu with a Tomato and Aubergine Sauce
50min
Jackfruit and Bean Chilli with Spicy Avocado Purée
30min