Dispositivos y accesorios
Black Bean and Avocado Wrap
Prep. 15min
Total 15min
4 portions
Ingredientes
-
tinned black beans rinsed, drained (1 x 400 g tin)240 g
-
olive oil20 g
-
smoky paprika rub, homemade (see tip)1 Tbsp
-
fine sea salt¼ tsp
-
ripe avocados (approx. 2), cut in pieces300 g
-
lime juice20 g
-
flour tortillas4
-
red pepper small (approx. 120 g), thinly sliced1
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
718 mg
Proteína
9.6 g
Calorías
1591.5 kJ /
380.4 kcal
Grasa
20.1 g
Fibra
11.5 g
Grasas saturadas
2.9 g
Carbohidratos
43.8 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Aubergine and Lentil Salad
40min
Vegan Bolognese
50min
Creamy White Beans and Leeks
20min
Mushroom Wellington
2h 20min
Quinoa Salad with Spiced Butternut Squash and Courgettes
50min
Cashew Nuts and Vegetables in Peanut Butter Sauce with Rice
45min
Black-eyed Bean Stew with Vegetables
2h 10min
Mediterranean Pearl Barley Risotto
1h
Bulgur Salad with Rocket, Peach and Avocado
35min
Potato and Celeriac Gratin
1h 10min
Vegetable Consommé with Gnocchi
30min
Vegan Mushroom Masala with Chilli and Turmeric
25min