Dispositivos y accesorios
Buckwheat Lasagne
Prep. 45min
Total 1h 40min
8 portions
Ingredientes
Buckwheat Pasta
-
buckwheat flour400 g
-
water120 g
-
medium eggs2
-
fine sea salt½ tsp
-
Parmesan cheese cut in pieces (2 cm)60 g
-
fresh parsley thick stems removed, cut in pieces4 sprigs
Bolognese Sauce
-
garlic cloves2
-
onions quartered150 g
-
carrots cut in pieces100 g
-
olive oil15 g
-
fresh button mushrooms halved or quartered200 g
-
sausage meat broken in pieces (see tip)200 g
-
beef mince broken in pieces500 g
-
red wine100 g
-
passata preferably homemade800 g
-
fine sea salt or to taste½ tsp
-
ground black pepper or to taste½ tsp
-
fresh thyme1 sprig
-
bay leaf1
Béchamel Sauce
-
buckwheat flour70 g
-
unsalted butter diced70 g
-
milk700 g
-
fine sea salt2 pinches
-
ground black pepper3 pinches
Dificultad
medio
Inf. nutricional por 1 portion
Sodio
770.7 mg
Proteína
32.5 g
Calorías
2853.3 kJ /
682 kcal
Grasa
36.1 g
Fibra
8.9 g
Grasas saturadas
15.4 g
Carbohidratos
60.3 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
Free From
76 Recetas
Reino Unido e Irlanda
Reino Unido e Irlanda
También podría gustarte...
Beetroot and Horseradish Relish (Chrain)
50min
White Tom Yum Seafood Noodles
1h
Vegan Oyster Mushroom Soup
40min
Pink Waffles with Fruit
30min
Gluten-free Sponge Cake
1h 10min
New potato and asparagus salad with dill pesto
40min
Panellets
11h 20min
Asparagus cream soup
30min
Vegan Butter
2h
Cashew Milk (Metric)
5min
Butter Mochi with Pineapple Sherbet (Matthew Kenney)
11h 40min
Dairy-free pumpkin soup
30min