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Gluten-free Puff Pastry
TM6 TM5 TM31

Gluten-free Puff Pastry
3.0 ( 4 valoraciones )
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Ingredientes

  • 200 g unsalted butter diced (1-2 cm), then frozen for 30 minutes
  • 200 g gluten-free plain white flour plus extra for dusting
  • 65 g water ice cold
  • ½ tsp fine sea salt
Inf. nutricional
por 450 g
Calorías
2076 kcal / 8686 kJ
Proteína
21 g
Grasa
168.6 g
Carbohidratos
141.2 g
Fibra
19.2 g
Grasas saturadas
102.8 g
Sodio
1187.3 mg

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