Gluten-free Bruschetta

Gluten-free Bruschetta

4.5 4 valoración

Prep. 20min

Total 3h

8 portions

Ingredientes

Gluten-free Bread

buckwheat grains
80 g
water
490 g
dried instant yeast
1 ½ tsp
15 g fresh yeast, crumbled
brown sugar
1 tsp
gluten-free bread flour plus extra for dusting
250 g
olive oil
15 g
fine sea salt to taste
½ - 1 tsp

Tomato Topping

garlic clove
1
olive oil
30 g
plum tomatoes ripe, quartered
350 g
fresh basil leaves plus extra for garnishing
6
fine sea salt
2 pinches
dried oregano
2 pinches

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 434.9 mg

Proteína 3.5 g

Calorías 906.3 kJ / 216.6 kcal

Grasa 6.2 g

Fibra 3 g

Grasas saturadas 0.9 g

Carbohidratos 35.3 g

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