![Hokkaido Scallop Sashimi with Avocado and Lime Hokkaido Scallop Sashimi with Avocado and Lime](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/12B927FE-1CF3-41B3-A904-206CE60E81FF/Derivates/1C57C41A-AED6-4A9A-94F0-2E6959A0EE6C.jpg)
Dificultad
La mayoría de nuestras recetas son fáciles, aunque las clasificadas con dificultad “media” o “difícil” son un poco más exigentes.
Tiempo de preparación
Este es el tiempo que necesitas para preparar esta comida.
Tiempo total
Este es el tiempo que se tarda en preparar esta comida de principio a fin: marinado, cocinado, enfriado, etc.
Raciones
Aquí se muestran las raciones de la receta.
Ingredientes
Avocado spread
- 15 g fresh red chillies, deseeded, cut in pieces
- 50 g shallots
- 10 g fresh coriander, leaves only
- 80 g lime juice
- 1 tsp Tabasco ®
- 1 tsp salt
- 400 g ripe avocados, flesh only and cut in pieces
Lime sauce
- 10 g fresh lemongrass, white part only
- 10 g fresh red chillies
- 10 g fresh coriander leaves
- 5 kaffir lime leaves, deveined
- 100 g shallots
- 10 g fish sauce
- 100 g lime juice
- 60 g oyster sauce
- 15 g toasted sesame oil
- 1 tsp Worcestershire sauce
- 30 g extra virgin olive oil
Assembly
- 8 pieces Hokkaido scallops, large-sized
- 1 tsp coarse sea salt, to garnish
- 1 tsp freshly ground black pepper, to garnish
- 20 g crispy fried shallots, to garnish
- Inf. nutricional
- por 1 portion
- Calorías
- 818 kJ / 195 kcal
- Proteína
- 4 g
- Carbohidratos
- 8 g
- Grasa
- 17 g
- Fibra
- 2 g
En las Colecciones
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