Dispositivos y accesorios
Hokkaido Scallop Sashimi with Avocado and Lime
Prep. 30min
Total 35min
8 portions
Ingredientes
Avocado spread
-
fresh red chillies deseeded, cut in pieces15 g
-
shallots50 g
-
fresh coriander leaves only10 g
-
lime juice80 g
-
Tabasco ®1 tsp
-
salt1 tsp
-
ripe avocados flesh only and cut in pieces400 g
Lime sauce
-
fresh lemongrass white part only10 g
-
fresh red chillies10 g
-
fresh coriander leaves10 g
-
kaffir lime leaves deveined5
-
shallots100 g
-
fish sauce10 g
-
lime juice100 g
-
oyster sauce60 g
-
toasted sesame oil15 g
-
Worcestershire sauce1 tsp
-
extra virgin olive oil30 g
Assembly
-
Hokkaido scallops large-sized8 pieces
-
coarse sea salt to garnish1 tsp
-
freshly ground black pepper to garnish1 tsp
-
crispy fried shallots to garnish20 g
Dificultad
medio
Inf. nutricional por 1 portion
Proteína
4 g
Calorías
818 kJ /
195 kcal
Grasa
17 g
Fibra
2 g
Carbohidratos
8 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
World Cuisine by Chef Koen Vessies
10 Recetas
Internacional
Internacional
También podría gustarte...
Chilli garlic prawns
10min
Collagen Soup Broth
8h 25min
Foochow Nourishing Chicken Soup
1h 20min
Celery and Cashew Nuts
20min
Gising Gising
Ninguna valoración
Soy Milk and Steamed Buns
1h 30min
Mushroom Meat Sauce
50min
Mantou Buns with Soya Milk (TM6 Metric)
1h 35min
Mantou Buns with Soya Milk
1h 35min
Green Mustard Pig's Trotter, Emperor Chicken and Ladies' Fingers With Sesame Dressing
1h 40min
Mixed Seafood with Tomato and Herb Sauce
30min
Mexican chicken soup
40min