Miso soup, Sake seafood with rice

Oven Baked Vegetable Chips

Chicken with almonds and raisins

Sous-vide Citrus Chicken Wings with Potatoes

Sous-vide Porcini Mushrooms with Truffle and Parmesan

Sea Bass with Castelluccio Lentils - Spigola con lenticchie di Castelluccio

Menu: Ginger-Pea Soup, Salmon in a Lemon Marinade, Vegetables and Potatoes

Sea Bass with Raisins and Pine Nuts

Salmon and Basmati Rice with Dill Cream Sauce

Porridge with fresh fruit

Stewed vegetables

Vegan Chickpea and Mushroom Stew