Frozen Yoghurt Bark (TM5)

Salmon with Lemon Hollandaise, Asparagus and Rice

Salmon with Dill Cream Sauce, Broccoli and Basmati Rice; Chocolate Custard

Pork Tenderloin with Mustard Sauce and Potatoes

Slow-cooked Creamy Turkey Stew with Mushrooms

Lemon Garlic Salmon

Salmon with Aromatics at 50°C

Sous-vide Sausage Ragù

Slow-Cooked Pork Belly with Noodles and Chilli Sesame Sauce

Sirloin Steaks and Herb Butter with Rosemary Potatoes and Broccoli

Five-spice Duck with Mushrooms, Asian Vegetables and Rice

Creamy Mushrooms