Duck Breast with Parsnip Purée and Red Wine Reduction

Courgette Soup; Steamed Fish and Potatoes with Lemon Sauce

Spaghetti Carbonara

Lasagne Bolognese

Salmon and Leek Parcel with New Potatoes

Salmon and Basmati Rice with Dill Cream Sauce

Italian-style Baked Sea Bass with Roasted Pepper Dip and Fennel Salad

Smashed Plum Tomato Bruschetta with Poached Eggs

Sea Bass with Lemon & Herb Couscous

Smashed Avocado, Marinated Tomatoes and Boiled Egg on Toast

Spaghetti alla Carbonara

Orzo with Salmon and Spinach